I'm Holland, the owner and executive pastry chef at Montana Wildflour Baking Co. I started this business with one goal in mind: to create stunning wedding cakes that are truly one-of-a-kind in flavor and presentation. This is why I have created a platform that allows my clients to fully customize their wedding cake and/or dessert bar. Our large-scale dessert menu offers a wide range of possibilities. A custom menu is curated by you to create a special and memorable experience for your guests. We aspire to create dream cakes and desserts that are almost too pretty to eat! (Almost!)